Tropic Haze NEDIPA
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
70 min |
50.99 |
10% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
40 min |
4.9 |
5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
3.43 |
5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.9 |
5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
4.9 |
5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
3.43 |
5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
3.9 |
5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
60.79 |
40% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
6.86 |
30% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
7.8 |
30% |
10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt)
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.79 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
6 |
24
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Tropic Haze NEDIPA" American IPA beer recipe by Scott Engel. All Grain, ABV 7.22%, IBU 75.45, SRM 5.54, Fermentables: (Pale Ale, Pale 2-Row, Flaked Wheat, Flaked Oats, Honey (Buckwheat), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 17:19 UTC