Life Flight Pilsner - Beer Recipe - Brewer's Friend

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Life Flight Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 30th 2020
1.051
1.012
5.1%
35.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 86.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.5 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 11.6 Boil 50 min 20.68 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.21 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.98 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 2.09 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Life Flight Pilsner" German Pilsner (Pils) beer recipe by JstnMoyer. BIAB, ABV 5.12%, IBU 34.96, SRM 3.83, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carapils, Acidulated) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:32 UTC