Ric's New Oregon Amber - Beer Recipe - Brewer's Friend

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Ric's New Oregon Amber

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 30th 2020
1.072
1.013
7.8%
32.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American-Premium 2-Row10 lb American-Premium 2-Row 34 1.8 81.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.4 Boil 60 min 32.9 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Swee Orange peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Ric's New Oregon Amber" American Amber Ale beer recipe by Ric13. All Grain, ABV 7.76%, IBU 32.9, SRM 14.6, Fermentables: (American-Premium 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Honey Malt) Hops: (Cascade) Other: (Swee Orange peel)
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  • Last Updated: 2020-03-30 17:15 UTC