hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

166 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 30th 2020
13.5 °P
2.6 °P
5.8%
35.1
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 77.8%
1 kg Bestmalz - heidelberg1 kg heidelberg 39 0.9 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 10 min 6.01 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 10 min 8.6 9.7%
15 g sabro15 g sabro Hops Pellet 15 Boil 10 min 10.48 9.7%
15 g Citra15 g Citra Hops Pellet 12.9 Whirlpool 20 min 4.61 9.7%
15 g sabro15 g sabro Hops Pellet 15 Whirlpool 20 min 5.36 9.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.3 Dry Hop 6 days 22.6%
20 g sabro20 g sabro Hops Pellet 15 Dry Hop 6 days 12.9%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 6 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by furssy. All Grain, ABV 5.82%, IBU 35.05, SRM 8.28, Fermentables: (Finest Maris Otter, heidelberg) Hops: (Citra, Mosaic, sabro, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 14:10 UTC