Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 81.3% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 18.8% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Saaz | Pellet | 2.8 | Boil | 60 min | 13.08 | 45.5% | |
14 g | Saaz | Pellet | 2.8 | Boil | 30 min | 4.02 | 18.2% | |
28 g | Tettnanger | Pellet | 3.2 | Boil | 0 min | 36.4% | ||
77 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
- Default - - - | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |