Dana’s Lager - Beer Recipe - Brewer's Friend

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Dana’s Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 30th 2020
1.047
1.009
5.0%
17.1
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 81.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.8 Boil 60 min 13.08 45.5%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 30 min 4.02 18.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.2 Boil 0 min 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
SAWS + In-Line Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 19 14 25 9 221
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Dana’s Lager" No Profile Selected beer recipe by Tom. All Grain, ABV 4.98%, IBU 17.11, SRM 2.42, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz, Tettnanger) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 22:46 UTC