Covid-IPA - Beer Recipe - Brewer's Friend

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Covid-IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 30th 2020
1.065
1.015
6.4%
112.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 84.6%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.8%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Boil 60 min 26.39 11.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.3 Boil 20 min 21.6 11.1%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 14 Boil 20 min 18.55 11.1%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.56 11.1%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.64 11.1%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 9.67 11.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.3 Boil 5 min 11.26 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Covid-IPA" American IPA beer recipe by Daniel Diaz. BIAB, ABV 6.44%, IBU 112.68, SRM 4.48, Fermentables: (Standard 2-Row, Munich Type I, Carapils, White Wheat, Rice Hulls) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 02:21 UTC