103 Quite Bitter Beings - Beer Recipe - Brewer's Friend

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103 Quite Bitter Beings

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gator's Brewshack
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 30th 2020
1.075
1.015
7.9%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.29 3.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 45 min 24.79 3.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 g Gypsum Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.46 9.8
Equipment Profile Used: System Default
"103 Quite Bitter Beings" Specialty IPA: New England IPA beer recipe by Gator's Brewshack. All Grain, ABV 7.85%, IBU 43.08, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-30 16:03 UTC