Oktoberfest Linden Suprise - Beer Recipe - Brewer's Friend

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Oktoberfest Linden Suprise

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunky Dunky
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 30th 2020
1.061
1.013
6.3%
65.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2.50 kg Thracian - Munich Malt - German - Thracian - Munich Malt - Munich Dark2.5 kg German - Thracian - Munich Malt - Munich Dark 38 24 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 34.98 50%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 13.44 25%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.49 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Drop your malts in a bag and keep the temperature at 67 degree for 1 hour Infusion 70 °C 67 °C 60 min
For mash-out rise up the heat to 75 degrees and stay there for 10 mins Infusion 75 °C -- 10 min
5 L Homogenously pour the 75 degree water Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.7
Mash volume with grains (equipment estimates 31.4 L) 31.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.

It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed.

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  • Last Updated: 2020-05-01 18:49 UTC