Pent-up Porter - Beer Recipe - Brewer's Friend

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Pent-up Porter

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.013
4.3%
33.1
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Canadian - Pale 2-Row3700 g Pale 2-Row 36 1.75 78.7%
454 g United Kingdom - Extra Dark Crystal 160L454 g Extra Dark Crystal 160L 33 160 9.7%
350 g German - De-Husked Caraf III350 g De-Husked Caraf III 32 470 7.4%
200 g Canadian - Honey Malt200 g Canadian - Honey Malt 37 25 4.3%
4,704 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.54 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 25 min 13.59 50%
56 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
6490
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L 60 min Infusion 73.4 °C 67 °C --
22.7 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Pent-up Porter" Brown Porter beer recipe by maisoncdn. All Grain, ABV 4.29%, IBU 33.13, SRM 32.73, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, De-Husked Caraf III, Canadian - Honey Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:03 UTC