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Awesome Recipe

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
4.26 lb Canadian - Munich Dark4.26 lb Munich Dark 34 32 37%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.2%
11.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 24.72 100%
3 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 131 °F 131 °F 10 min
Infusion 131 °F 146 °F 40 min
Infusion 146 °F 158 °F 30 min
Infusion 158 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 0.54 g | 2.1 qt) 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #125394. All Grain, ABV 5.09%, IBU 24.72, SRM 22.85, Fermentables: (Pilsner, Munich Light, Munich Dark, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 15:42 UTC