Spruce IPA - Beer Recipe - Brewer's Friend

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Spruce IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 30th 2020
1.057
1.012
5.9%
156.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Avangard - Pale 2 Row8.75 lb Pale 2 Row 37 2 78.7%
1.13 lb American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L 35 10 10.1%
12 oz German - Munich Light12 oz Munich Light 37 6 6.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 54.89 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 30 min 34.52 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 16.28 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.95 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 8.31 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.8 Whirlpool 15 min 17.43 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 15 min 15.93 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.8 Dry Hop 4 days 15.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz spruce tips Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.35 1.4  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Spruce IPA" No Profile Selected beer recipe by Brewer #229782. All Grain, ABV 5.94%, IBU 156.32, SRM 5.15, Fermentables: (Pale 2 Row, Caramel / Crystal 10L, Munich Light, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, Simcoe, Strata ) Other: (spruce tips)
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  • Last Updated: 2020-04-09 21:07 UTC