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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 30th 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

1.053
1.013
5.2%
112.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 42.3 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.27 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.48 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.31 14.3%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 60 min 24.2 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #315168. All Grain, ABV 5.22%, IBU 112.55, SRM 7.02, Fermentables: (Pale 2-Row, CaraVienne, Victory) Hops: (Centennial, Citra, Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 20:12 UTC