Sequestration Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sequestration Ale

265 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday March 30th 2020
1.080
1.017
8.2%
22.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 82.6%
16 oz Briess - Victory Malt16 oz Victory Malt 34.5 28 5.2%
8 oz American - Wheat8 oz Wheat 38 1.8 2.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.3%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
2 oz German - Carafa I2 oz Carafa I 32 340 0.6%
16 oz Brown Sugar16 oz Brown Sugar - (late boil kettle addition) 45 15 5.2%
310 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 60 min 19.48 50%
7 g Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 5 min 0.62 12.5%
7 g Kent Goldings (5 AA)7 g Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 0.69 12.5%
7 g Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 10 min 0.69 12.5%
7 g Kent Goldings (5 AA)7 g Kent Goldings (5 AA) Hops Pellet 5.3 Whirlpool 10 min 0.82 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel (from Mandarin Oranges) Herb Secondary 5 min.
1 tsp Ground Coriander Herb Secondary 5 min.
6 oz Mandarin Orange Juice (squeezed) Flavor Secondary 5 min.
3 oz Chopped Raisins Flavor Secondary 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

Racked from primary and split into 2 batches:

Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions.

Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 20:29 UTC