Woliung Pale Ale - Beer Recipe - Brewer's Friend

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Woliung Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 30th 2020
1.056
1.013
5.6%
54.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.9%
2 lb German - Vienna2 lb Vienna 37 4 9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 55 min 37.53 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.74 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.96 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.19 40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.19 g | 40.8 qt) 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Woliung Pale Ale" American Pale Ale beer recipe by GreenEagle. All Grain, ABV 5.64%, IBU 54.22, SRM 9.77, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Munich Dark 20L, Rice Hulls) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:28 UTC