Isengard Lock-In - Beer Recipe - Brewer's Friend

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Isengard Lock-In

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Pale Ale3.1 kg Pale Ale 38 4 65.6%
1.16 kg Munich Malt1.16 kg Munich Malt 36.8 7.87 24.5%
304 g New Zealand - Biscuit Malt304 g Biscuit Malt 35 30.46 6.4%
163 g New Zealand - Wheat Malt163 g Wheat Malt 35.4 2.13 3.4%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 25.37 6.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 60 min 22.25 6.3%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 9.2 6.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 8.07 6.3%
35 g Motueka (7 AA)35 g Motueka (7 AA) Hops Pellet 7 Boil 0 min 14.6%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.3%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.7%
35 g Motueka (7 AA)35 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 14.6%
55 g Nelson Sauvin (12.5 AA)55 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 22.9%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.91 L Strike 71 °C 65 °C 60 min
Mash Out Temperature 65 °C 75 °C --
21.37 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 39.6  
Equipment Profile Used: System Default
"Isengard Lock-In" American IPA beer recipe by Brewer #106576. All Grain, ABV 4.98%, IBU 64.88, SRM 7.87, Fermentables: (Pale Ale, Munich Malt, Biscuit Malt, Wheat Malt) Hops: (Galaxy (14.25 AA), Nelson Sauvin (12.5 AA), Motueka (7 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-06-16 19:32 UTC