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Awesome Recipe

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 996 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 30th 2020
1.074
1.018
7.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg American - Pale 2-Row180 kg Pale 2-Row 37 1.8 58.8%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 4.9%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 4.9%
45 kg Flaked Wheat45 kg Flaked Wheat 34 2 14.7%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 14.7%
6 kg Briess - Dextrose6 kg Dextrose 45.5 1 2%
306 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg cashmere1.4 kg cashmere Hops Pellet 7.7 Whirlpool at 75 °C 0 min 8.6%
1.40 kg Amarillo1.4 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 8.6%
1.40 kg El Dorado1.4 kg El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 0 min 8.6%
4 kg cashmere4 kg cashmere Hops Pellet 7.7 Dry Hop at 20 °C 2 days 24.7%
4 kg Amarillo4 kg Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 24.7%
4 kg El Dorado4 kg El Dorado Hops Leaf/Whole 15.7 Dry Hop at 75 °C 2 days 24.7%
16.20 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1001.7 L. Suggest reducing initial water volume to 45.4 L and adding 956.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains (equipment estimates 1268 L) 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 203.9 L) 202.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 1001.7 L) 1000
Boil off losses -5.7
Post boil Volume 996
Hops absorption losses (whirlpool, hop stand) -21
Top off amount 25
Going into fermentor 1000
Total: 1297.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #315133. All Grain, ABV 7.31%, IBU 0, SRM 4.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt, Flaked Wheat, Flaked Oats, Dextrose) Hops: (cashmere, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:22 UTC