RYE IPA CITRA SINGLE HOP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 30th 2020

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Simpsons - Best Pale Ale3000 g Best Pale Ale	37.5	2	48.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	8.1%
500 g	Simpsons - CaraMalt500 g CaraMalt	34	14	8.1%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.1%
500 g	German - Rye500 g Rye	38	3.5	8.1%
1,000 g	American - Caramel / Crystal 20L1000 g Caramel / Crystal 20L	35	20	16.1%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.2%
6,200 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,000 g

Simpsons - Best Pale Ale

37.5

48.4%

500 g

German - Wheat Malt

8.1%

500 g

Simpsons - CaraMalt

8.1%

500 g

American - Carapils (Dextrine Malt)

1.8

8.1%

500 g

German - Rye

3.5

8.1%

1,000 g

American - Caramel / Crystal 20L

16.1%

200 g

Weyermann - Acidulated

3.4

3.2%

6,200 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	32.36	19.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.18	64.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.38	16.1%
155 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Citra

Pellet

Boil

60 min

32.36

19.4%

100 g

Citra

Pellet

Whirlpool at 80 °C

20 min

12.18

64.5%

25 g

Citra

Pellet

Boil

5 min

5.38

16.1%

155 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops		49.92	100%
155 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	71 °C	66 °C	60 min
18 L	Fly Sparge	80 °C	77 °C	15 min
Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Infusion

71 °C

66 °C

60 min

18 L

Fly Sparge

80 °C

77 °C

15 min

Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	22.6
Mash volume with grains	26.7
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 18.9 L)	18.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34.5 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 28.5 L)	30
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 29.5 L)	28
Total:	41.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

22.6

Mash volume with grains

26.7

Grain absorption losses

-6.2

Remaining sparge water volume (equipment estimates 18.9 L)

18.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 34.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 28.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 29.5 L)

Total:

41.1

Equipment Profile Used:

System Default

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RYE IPA CITRA SINGLE HOP