Centennial SMASH Blonde - Beer Recipe - Brewer's Friend

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Centennial SMASH Blonde

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 12.23 7.7%
24 g Centennial (10 AA)24 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 10.65 18.5%
48 g Centennial (10 AA)48 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 96 °C 20 min 8.2 36.9%
48 g Centennial (10 AA)48 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 36.9%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Beta Strike 64 °C 62 °C 90 min
Alpha Temperature 62 °C 72 °C --
8 L Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 37.9  
Equipment Profile Used: System Default
"Centennial SMASH Blonde" Blonde Ale beer recipe by Salyangoz. All Grain, ABV 4.73%, IBU 31.08, SRM 4.63, Fermentables: (Ale Malt) Hops: (Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 11:43 UTC