Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 30th 2020
1.053
1.009
5.8%
64.3
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 kg United Kingdom - Maris Otter Pale4.405 kg Maris Otter Pale 38 3.75 79.4%
0.44 kg United Kingdom - Munich0.443 kg Munich 37 6 8%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 1.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.2%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 13.6 First Wort at 66 °C 0 min 17.25 5.5%
33 g Citra33 g Citra Hops Leaf/Whole 13.6 Boil 15 min 21.4 15.1%
33 g Citra33 g Citra Hops Leaf/Whole 13.6 Boil 10 min 15.64 15.1%
30 g Citra30 g Citra Hops Leaf/Whole 14.27 Boil 5 min 8.2 13.8%
30 g Citra30 g Citra Hops Leaf/Whole 14.26 Boil 1 min 1.77 13.8%
80 g Citra80 g Citra Hops Leaf/Whole 14.27 Dry Hop at 18 °C 5 days 36.7%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.80 g Gypsum Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
28 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.1 5 22 190.6 298.1 86.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
18 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.77%, IBU 64.26, SRM 7.99, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carapils, CaraMunich II) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:23 UTC