Zombie Dust Clone
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
13.6 |
First Wort at 66 °C
|
0 min |
17.25 |
5.5% |
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
15 min |
21.4 |
15.1% |
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
15.64 |
15.1% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil
|
5 min |
8.2 |
13.8% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14.26 |
Boil
|
1 min |
1.77 |
13.8% |
80 g |
Citra80 g Citra Hops |
|
Leaf/Whole |
14.27 |
Dry Hop at 18 °C
|
5 days |
|
36.7% |
218 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
78 g |
Citra (Leaf/Whole) 78 g Citra (Leaf/Whole) Hops |
|
54.29 |
35.7% |
110 g |
Citra (Leaf/Whole) 110 g Citra (Leaf/Whole) Hops |
|
8.2 |
50.5% |
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
1.77 |
13.8% |
218 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
28 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18 L |
|
Sparge |
68 °C |
68 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
17.8 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Zombie Dust Clone" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.77%, IBU 64.26, SRM 7.99, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carapils, CaraMunich II) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 21:23 UTC