125 Gjemmekontor IPA - Beer Recipe - Brewer's Friend

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125 Gjemmekontor IPA

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arild
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 30th 2020
1.057
1.017
5.3%
54.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 46.8%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 34%
0.85 kg United Kingdom - Extra Dark Crystal 120L0.85 kg Extra Dark Crystal 120L 33 318.73 7.2%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 6.4%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 3.31 5.5%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.9 Boil 60 min 54.48 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
150 g Amarillo150 g Amarillo Hops Pellet 7.3 Boil 0 min 21.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 7.1%
100 g Amarillo100 g Amarillo Hops Pellet 7.3 Dry Hop 5 days 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 5 days 7.1%
700 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing initial water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 59.9 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 45.2 L) 50
Estimated amount in fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"125 Gjemmekontor IPA" American IPA beer recipe by Arild. All Grain, ABV 5.27%, IBU 54.48, SRM 23.69, Fermentables: (Pilsner, Pale Ale, Extra Dark Crystal 120L, Cane Sugar, Wheat) Hops: (Nelson Sauvin, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 09:54 UTC