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tripel

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Monday March 30th 2020
1.014
1.004
1.4%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - CaraBrown2 kg CaraBrown 34 55 100%
2 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 31.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 1.4%, IBU 0, SRM 15.59, Fermentables: (CaraBrown)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 10:07 UTC