weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.006
5.1%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 50%
250 g German - Melanoidin250 g Melanoidin 37 25 8.3%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.5 Boil 60 min 19.46 60%
10 g Perle10 g Perle Hops Pellet 7.5 Boil 15 min 6.44 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 15.3
Mash volume with grains (equipment estimates 17.4 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 8.3
Volume into fermentor 14
Total: 15.3  
Equipment Profile Used: System Default
"weizenbock" Weissbier beer recipe by cgnko. BIAB, ABV 5.07%, IBU 25.89, SRM 8.65, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Caramunich Type 2) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 09:46 UTC