Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bestmalz - Best RED X | 36 | 12 | 83.3% | |
2 lb | Flaked Wheat | 34 | 2 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Ariana | Pellet | 10.4 | First Wort | 0 min | 36.85 | 100% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
1.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. | |
2.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |