Phantom 4 - Beer Recipe - Brewer's Friend

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Phantom 4

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Monday March 30th 2020
1.055
1.012
5.7%
0.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 63.9%
6 kg Belgian - Caramel Pils6 kg Caramel Pils 34 8 19.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 9.6%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 2.2 7.3%
31.30 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.2 4.5 14 73.3 42.8 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L Strike 74 °C 67 °C 15 min
Infusion 65 °C 65 °C 60 min
80 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.56 L. Suggest reducing strike water volume to 24.74 L and adding 69.16 L sparge/top-off. 93.9
Strike water volume at mash thickness of 3 L/kg 93.9
Mash volume with grains 114.6
Grain absorption losses -31.3
Remaining sparge water volume (equipment estimates 64 L) 73.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 135
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 167.2  
Equipment Profile Used: System Default
"Phantom 4" American Pale Ale beer recipe by edwood. All Grain, ABV 5.68%, IBU 0, SRM 5.27, Fermentables: (Pilsner, Caramel Pils, Wheat, Flaked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 11:50 UTC