Brooklyn Summer Ale - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 30th 2020
1.044
1.010
4.5%
22.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 70.2%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 29.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 12.79 23.9%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 30 min 9.83 23.9%
21 g Amarillo21 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 23.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.4%
88 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35
Mash volume with grains (equipment estimates 40.8 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Top off amount 5.6
Volume into fermentor 30
Total: 35  
Equipment Profile Used: System Default
"Brooklyn Summer Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.48%, IBU 22.62, SRM 4.28, Fermentables: (Pale Ale, Pilsner) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 08:17 UTC