Hazy Boy NEIPA - Beer Recipe - Brewer's Friend

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Hazy Boy NEIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday March 30th 2020
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ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.065
1.017
6.3%
10.2
5.6
5.4
36.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 70.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt $ 4.50 / kg
$ 4.50 		35.4 2.13 14.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.1%
0.10 kg Crisp Malting - United Kingdom - Caramalt 15L0.1 kg United Kingdom - Caramalt 15L 32.7 7.12 1.4%
7.10 kg / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Idaho 750 g Idaho 7 Hops $ 0.07 / g
$ 3.50 		Pellet 12.7 Whirlpool at 90 °C 20 min 10.22 14.3%
100 g Citra100 g Citra Hops $ 0.08 / g
$ 8.10 		Pellet 13.5 Dry Hop 7 days 28.6%
50 g Mosaic50 g Mosaic Hops $ 0.11 / g
$ 5.50 		Pellet 12.5 Dry Hop 7 days 14.3%
100 g Mosaic100 g Mosaic Hops $ 0.11 / g
$ 11.00 		Pellet 12.5 Dry Hop 3 days 28.6%
50 g Galaxy50 g Galaxy Hops $ 0.07 / g
$ 3.50 		Pellet 13.1 Dry Hop 3 days 14.3%
350 g / $ 31.60
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.76 ml Lactic acid 85% Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 180 60 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
11 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -2.9
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 32  
Equipment Profile Used: System Default
"Hazy Boy NEIPA" Specialty IPA: New England IPA beer recipe by Beermart. All Grain, ABV 6.34%, IBU 10.22, SRM 5.62, Fermentables: ( Ale Malt, Wheat Malt, Rolled Oats, United Kingdom - Caramalt 15L) Hops: (Idaho 7, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Lactic acid 85%, Gypsum, Lactic acid)
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  • Last Updated: 2022-04-29 04:07 UTC