Bayerische weiz und power Munich - Beer Recipe - Brewer's Friend

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Bayerische weiz und power Munich

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 30th 2020
1.052
1.013
5.2%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - German - Pale Wheat6 lb German - Pale Wheat 36 2 50%
6 lb Weyermann - German - Munich Type I6 lb German - Munich Type I 38 6 50%
12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dry wolf spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bayerische weiz und power Munich" Weissbier beer recipe by bobhoenisch@gmail.com. BIAB, ABV 5.17%, IBU 0, SRM 6.59, Fermentables: (German - Pale Wheat, German - Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 05:47 UTC