Tama O Shanter Milk Stout V2 - Beer Recipe - Brewer's Friend

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Tama O Shanter Milk Stout V2

138 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.710 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday March 30th 2020
1.043
1.026
2.2%
15.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.40 kg Crisp Malting - Pale Ale34.4 kg Pale Ale 38 4 50.9%
4.16 kg Gladfield - Toffee Malt4.16 kg Toffee Malt 34 5.33 6.2%
4.56 kg Flaked Oats4.56 kg Flaked Oats 33 2.2 6.7%
20 kg Gladfield - Lactose (fonterra "surestart" Brand)20 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 29.6%
2.40 kg Gladfield - Roast Barley2.4 kg Roast Barley 32.7 507 3.6%
2.08 kg Gladfield - Roasted Wheat2.08 kg Roasted Wheat 33.6 279.19 3.1%
67.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
347.84 g Cascade347.84 g Cascade Hops Pellet 7 Boil 60 min 11.56 61.5%
217.36 g Amarillo217.36 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4 38.5%
565.20 g / $ 0.00
 
Yeast
- so4
Amount:
8.72 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 174.22 L. Suggest reducing strike water volume to 13.98 L and adding 128.82 L sparge/top-off. 142.8
Strike water volume at mash thickness of 3 L/kg 142.8
Mash volume with grains (equipment estimates -201.8 L) 174.2
Grain absorption losses -47.6
Remaining sparge water volume 99.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 32.5 L) 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 24
Top off amount 376
Going into fermentor 400
Total: 242.3  
Equipment Profile Used: System Default
"Tama O Shanter Milk Stout V2" Sweet Stout beer recipe by Fannys Bay Distillery. All Grain, ABV 2.21%, IBU 15.56, SRM 19.21, Fermentables: (Pale Ale, Toffee Malt, Flaked Oats, Lactose (fonterra "surestart" Brand), Roast Barley, Roasted Wheat) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-11-23 09:51 UTC