No Escape NEIPA - Beer Recipe - Brewer's Friend

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No Escape NEIPA

234 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 30th 2020
1.077
1.009
9.4%
31.3
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 49.5%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 22%
2 kg Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat 35.4 1.6 22%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.2%
0.20 kg Gladfield - Red Back Wheat0.2 kg Red Back Wheat 37.7 13.71 2.2%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 31.33 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Dry Hop 7 days 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 36
Mash volume with grains (equipment estimates 45 L) 42
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.3
Top off amount 0.7
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"No Escape NEIPA" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 9.35%, IBU 31.33, SRM 7.59, Fermentables: (American Ale Malt, Big O, Malted Oats, Harraways Flaked Wheat, Red Back Malt, Red Back Wheat, Gladiator Malt) Hops: (El Dorado, Simcoe, Kohatu, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 21:27 UTC