Da Kura Farmhouse - Beer Recipe - Brewer's Friend

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Da Kura Farmhouse

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 30th 2020
1.070
1.012
8.0%
85.2
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 58%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 29%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 4.3%
0.30 kg Gladfield - Brown Malt0.3 kg Brown Malt 34 90.36 4.3%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 69.97 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 15.21 20%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
250 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.8
Mash volume with grains (equipment estimates 39.8 L) 38.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Da Kura Farmhouse" Mixed-Fermentation Sour Beer recipe by kiwirevo. BIAB, ABV 7.95%, IBU 85.18, SRM 14.89, Fermentables: (American Ale Malt, Munich Malt, Biscuit Malt, Brown Malt, Red Back Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 00:08 UTC