Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | AR - Munich |
150.00 € / kg 615.00 € |
36.8 | 6 | 57.7% |
2.20 kg | AR - Pilsen |
95.00 € / kg 209.00 € |
37 | 2 | 31% |
0.25 kg | Weyermann - Caramunich Type 3 |
312.00 € / kg 78.00 € |
34 | 57 | 3.5% |
0.25 kg | German - Melanoidin |
230.00 € / kg 57.50 € |
37 | 25 | 3.5% |
0.20 kg | Castle Malting - Château Special Belgium |
280.00 € / kg 56.00 € |
34 | 115 | 2.8% |
0.10 kg | Weyermann - Carafa I |
230.00 € / kg 23.00 € |
32 | 340 | 1.4% |
7.10 kg / 1,038.50 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Apollo |
5.10 € / g 56.10 € |
Pellet | 18 | Boil | 80 min | 23.39 | 100% |
11 g / 56.10 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
1.75 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Whirlfloc / 52.11 Grams | Water Agt | Boil | 10 min. | |
0.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1.30 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
400.00 € |
Method: co2 Amount: 1 bar Temp: 5 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Macerado | Infusion | 74 °C | 67 °C | 30 min |
Decoccion | Decoction | -- | 70 °C | 20 min | |
Lavado | Vorlauf | -- | 72 °C | 15 min | |
15.5 L | Enjuague | Fly Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.8 |
Mash volume with grains | 22.4 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 26.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 23.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.1 L) | 21 |
Total: | 34.5 |
Equipment Profile Used: | System Default |