Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday March 30th 2020
1.067
1.012
7.3%
23.4
19.5
5.5
1,494.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg AR - Munich4.1 kg Munich 150.00 € / kg
615.00 € 		36.8 6 57.7%
2.20 kg AR - Pilsen2.2 kg Pilsen 95.00 € / kg
209.00 € 		37 2 31%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 312.00 € / kg
78.00 € 		34 57 3.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 230.00 € / kg
57.50 € 		37 25 3.5%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 280.00 € / kg
56.00 € 		34 115 2.8%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 230.00 € / kg
23.00 € 		32 340 1.4%
7.10 kg / 1,038.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Apollo11 g Apollo Hops 5.10 € / g
56.10 € 		Pellet 18 Boil 80 min 23.39 100%
11 g / 56.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1.75 g Citric acid Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
400.00 € / each
400.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 516 B cells required
400.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 65 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Macerado Infusion 74 °C 67 °C 30 min
Decoccion Decoction -- 70 °C 20 min
Lavado Vorlauf -- 72 °C 15 min
15.5 L Enjuague Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Iván Barenboim. All Grain, ABV 7.3%, IBU 23.39, SRM 19.48, Fermentables: (Munich, Pilsen, Caramunich Type 3, Melanoidin, Château Special Belgium, Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC