Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday March 30th 2020
1.068
1.018
6.7%
22.7
20.5
5.6
93.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Munich Type II (Dark)5.8 kg Munich Type II (Dark) 37 10 85.3%
0.30 kg Weyermann - Pilsner0.3 kg Pilsner 2.05 € / kg
0.62 € 		36 1.5 4.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 230.00 € / kg
69.00 € 		37 25 4.4%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 - (late mash tun addition) 3.00 € / kg
0.90 € 		34 50 4.4%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition) 230.00 € / kg
23.00 € 		32 340 1.5%
6.80 kg / 93.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 90 min 22.71 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 523 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 65 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Macerado Infusion 63 °C 63 °C 50 min
Decoccion Decoction 63 °C 100 °C 20 min
Lavado Vorlauf 63 °C 72 °C 15 min
10 L Enjuague Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Iván Barenboim. All Grain, ABV 6.65%, IBU 22.71, SRM 20.52, Fermentables: (Munich Type II (Dark), Pilsner, Melanoidin, Crystal T50, Carafa I) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
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  • Last Updated: 2025-01-08 14:54 UTC