Tommies' ESB - Beer Recipe - Brewer's Friend

Tommies' ESB

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 30th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.7%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	75.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.8%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 20L

5.4%

0.50 lb

American - Caramel / Crystal 80L

5.4%

0.25 lb

American - Chocolate

350

2.7%

7 lb

Liquid Malt Extract - Light

75.7%

1 lb

American - Munich - Light 10L

10.8%

9.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Leaf/Whole

7.8

Boil

0 min

50%

1 oz

East Kent Goldings

Leaf/Whole

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Northern Brewer (Leaf/Whole)	50%
1 oz	East Kent Goldings (Leaf/Whole)	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.76 g \| 27 qt)	7.19	28.7
Mash volume with grains (equipment estimates 6.76 g \| 27 qt)	7.37	29.5
Grain absorption losses (steeping)	-0.28	-1.1
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.19	28.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.76 g | 27 qt)

7.19

28.7

Mash volume with grains (equipment estimates 6.76 g | 27 qt)

7.37

29.5

Grain absorption losses (steeping)

-0.28

-1.1

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.19

28.7

Equipment Profile Used:

System Default