(Never Say) Never Again - Beer Recipe - Brewer's Friend

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(Never Say) Never Again

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 30th 2020
1.040
1.009
4.1%
13.6
4.2
n/a
92.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt $ 1.61 / lb
$ 8.05 		37.7 2.2 44.6%
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen $ 1.60 / lb
$ 5.60 		37 1.9 31.3%
2.20 lb Weyermann - Acidulated2.2 lb Acidulated - (late mash tun addition) $ 2.13 / lb
$ 4.69 		27 3.4 19.6%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls $ 1.13 / lb
$ 0.57 		0 0 4.5%
11.20 lbs / $ 18.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops $ 2.25 / oz
$ 1.35 		Pellet 5.2 Boil 60 min 13.58 100%
0.60 oz / $ 1.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Brewers's Best - Coriander Seed $ 1.34 / oz
$ 1.34 		Spice Boil 10 min.
0.75 oz Table Salt $ 0.25 / oz
$ 0.19 		Water Agt Boil 10 min.
6.20 lb Oregon Fruit - Red Raspberry $ 8.30 / lb
$ 51.46 		Other Secondary 7 days
2.50 oz Lactic acid $ 1.01 / oz
$ 2.51 		Water Agt Bottling 14 days
$ 55.50
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
$ 8.57 / each
$ 17.14
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 17.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Used 10" carbon block filter that removes all chlorine and organic flavor from tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Initial Mash Strike 162 °F 149 °F 60 min
0.8 gal Add w/ Acidulated Steeping 162 °F 149 °F 45 min
2 gal Mash-out Temperature 212 °F 168 °F 10 min
5.3 gal Used 2.0 qt/lb ratio Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"(Never Say) Never Again" Gose beer recipe by HelzBelz. All Grain, ABV 4.09%, IBU 13.58, SRM 4.23, Fermentables: (BEST Wheat Malt, BEST Pilsen, Acidulated, Rice Hulls) Hops: (Tettnanger) Other: (Brewers's Best - Coriander Seed, Table Salt, Oregon Fruit - Red Raspberry, Lactic acid)
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  • Last Updated: 2020-04-19 21:23 UTC