A Vulgar Display of Sour - Beer Recipe - Brewer's Friend

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A Vulgar Display of Sour

161 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday March 30th 2020
1.050
1.030
2.6%
9.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Pilsner Malt2.6 kg Pilsner Malt 37.3 1.93 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 44.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 9.17 100%
8 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.3 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.1
Mash volume with grains (equipment estimates 36.3 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"A Vulgar Display of Sour" Berliner Weisse beer recipe by Barney BB. BIAB, ABV 2.64%, IBU 9.17, SRM 3.92, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 05:38 UTC