Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 30th 2020
1.050
1.012
5.0%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb American - Wheat2.73 lb Wheat 38 1.8 57.1%
1.82 lb American - Pale 2-Row1.82 lb Pale 2-Row 37 1.8 38.1%
0.23 lb American - Carapils (Dextrine Malt)0.23 lb Carapils (Dextrine Malt) 33 1.8 4.8%
4.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 Boil 60 min 12.86 100%
0.45 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 159 °F 154 °F 60 min
0.7 gal Sparge 160 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.5 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 6.23 24.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 2.5 10  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat Beer recipe by Brewer #315033. BIAB, ABV 4.97%, IBU 12.86, SRM 3.48, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 02:22 UTC