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Summer something

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday March 30th 2020
1.000
1.000
0.0%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 100%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.04 16.2  
Grain absorption losses (steeping) -0.02 -0.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Summer something" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 0.03%, IBU 0, SRM 0.71, Fermentables: (Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 02:01 UTC