Milkshake IPA aux framboises - Beer Recipe - Brewer's Friend

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Milkshake IPA aux framboises

219 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday March 29th 2020
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1.065
1.023
5.5%
46.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.62 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.35 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.84 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Flavor Secondary 7 days
4 lb Raspberry Flavor Secondary 7 days
0.50 lb Purred Granny Smith apples Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 qt Strike 167 °F 154 °F 60 min
16.65 qt Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Milkshake IPA aux framboises" American IPA beer recipe by Vrana. All Grain, ABV 5.53%, IBU 46.81, SRM 4.86, Fermentables: (CaraFoam, Flaked Oats, Pale 2-Row, Lactose (Milk Sugar), White Wheat) Hops: (Citra, Simcoe, Mosaic, Galaxy) Other: (Vanilla Beans , Raspberry, Purred Granny Smith apples )
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 23:45 UTC