Pompous Ass - Beer Recipe - Brewer's Friend

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Pompous Ass

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 29th 2020
1.066
1.021
6.0%
96.6
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 86.8%
3.50 lb German - CaraAroma3.5 lb CaraAroma 34 130 13.2%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Chinook1.9 oz Chinook Hops Pellet 10.8 First Wort 90 min 40.99 27.9%
1.90 oz Chinook1.9 oz Chinook Hops Pellet 10.8 Boil 60 min 34.83 27.9%
1 oz Chinook1 oz Chinook Hops Pellet 10.8 Boil 20 min 11.1 14.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.8 Boil 15 min 4.55 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.8 Aroma 10 min 3.32 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.8 Aroma 5 min 1.83 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.8 Aroma 0 min 7.4%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Monrovia water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 165 °F 149 °F 75 min
8.5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.79 g | 35.1 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Pompous Ass" No Profile Selected beer recipe by HomersBoss. All Grain, ABV 5.97%, IBU 96.62, SRM 20.35, Fermentables: (Pilsner, CaraAroma) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-29 23:39 UTC