#75 - Beer Recipe - Brewer's Friend

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#75

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 29th 2020
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2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.062
1.011
6.6%
58.0
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.78 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 8.26 6.5%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 12.1 Boil 15 min 12.19 6.5%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 4.54 9.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.2 Whirlpool at 170 °F 20 min 2.93 9.6%
21 g Hops Direct - Citra21 g Citra Hops Pellet 12.1 Whirlpool at 170 °F 20 min 4.33 9.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 12.9%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 12.1 Dry Hop 4 days 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.9%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 12.1 Dry Hop 0 days 12.9%
7.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
2 gal Batch Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5.1 20.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.42 17.7  
Total: 6.6 26.4
Equipment Profile Used: System Default
"#75" American IPA beer recipe by Swig. All Grain, ABV 6.62%, IBU 58.03, SRM 9.24, Fermentables: (Bohemian Pilsner) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-21 02:07 UTC