Breakfast stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast stout

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.064
1.013
6.7%
30.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.748 kg Maris Otter Pale 38 3.75 70.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 9.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 4.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 9.5%
0.06 kg Honey0.06 kg Honey 35 2 5.7%
1.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 21.17 45.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 9.21 54.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Breakfast cereal (oats and honey) Flavor Mash 1 hr.
100 g Berries Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 6.5
Mash volume with grains (equipment estimates 10.2 L) 7.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Going into fermentor 3.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Breakfast stout" American Stout beer recipe by Rokeby. Extract, ABV 6.66%, IBU 30.38, SRM 29.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Rolled Oats, Honey) Hops: (East Kent Goldings) Other: (Breakfast cereal (oats and honey), Berries)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 13:48 UTC