Sweet Bella's Special Summer Ale - Beer Recipe - Brewer's Friend

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Sweet Bella's Special Summer Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 41.2%
2 lb American - Wheat2 lb American - Wheat 38 1.8 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Boil 60 min 41.24 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 6.24 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 152 °F 90 min
7 gal Sparge 180 °F 166 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Sweet Bella's Special Summer Ale" No Profile Selected beer recipe by Oliver George. All Grain, ABV 6.42%, IBU 47.48, SRM 5.65, Fermentables: (Pale 2-Row, American - Pilsner, American - Wheat, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:41 UTC