À nos femmes! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

À nos femmes!

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.048
1.010
5.0%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 50%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 12.5%
6 kg Raspberry6 kg Raspberry - (late fermenter addition) 3.15 0 37.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.4 Boil 30 min 17.47 50%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.4 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.56 L. Suggest reducing initial water volume to 45.4 L and adding 1.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.5 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 47
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 57.9  
Equipment Profile Used: System Default
"À nos femmes!" Fruit Beer recipe by Nathan Roussel. All Grain, ABV 5.04%, IBU 17.47, SRM 3.76, Fermentables: (Pilsner, Red Wheat, Raspberry) Hops: (Huell Melon)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 21:56 UTC