Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 29th 2020
1.056
1.011
5.9%
57.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz Belgian - CaraMunich12.8 oz CaraMunich 33 50 9.8%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) 33 1.8 9.8%
105.60 oz American - Pale 2-Row105.6 oz Pale 2-Row 37 1.8 80.5%
131.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 30.28 25%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 27.45 62.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 6.88 27.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Brewer #314987. BIAB, ABV 5.87%, IBU 57.73, SRM 8.82, Fermentables: (CaraMunich, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:04 UTC