Fuck Piccadilly - Beer Recipe - Brewer's Friend

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Fuck Piccadilly

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 29th 2020
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OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

1.062
1.018
5.7%
47.7
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 First Wort 60 min 29.99 9.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Aroma 10 min 12.89 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 4.84 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacc Strike 70 °C 67 °C 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 26.1
Mash volume with grains 29.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 16
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 15.8
Total: 26.1  
Equipment Profile Used: System Default
"Fuck Piccadilly" English IPA beer recipe by Kovács Gábor. BIAB, ABV 5.74%, IBU 47.73, SRM 9.56, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Target, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 19:33 UTC