Blonde Trial - Beer Recipe - Brewer's Friend

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Blonde Trial

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 29th 2020
1.041
1.009
4.2%
35.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Light Crystal Malt3.4 kg Light Crystal Malt 35.4 31.98 82.9%
0.70 kg Gladfield - Dextrose0.7 kg Dextrose 46 0 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil at 95 °C 60 min 17.41 20%
30 g Target30 g Target Hops Pellet 11.5 Boil at 95 °C 30 min 13.38 20%
40 g Target40 g Target Hops Pellet 11.5 Boil at 100 °C 5 min 4.63 26.7%
50 g Target50 g Target Hops Pellet 11.5 Dry Hop at 22 °C 0 days 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 11
Mash volume with grains (equipment estimates 13.2 L) 13.2
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Top off amount 21
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Blonde Trial" Blonde Ale beer recipe by Andrew. Extract, ABV 4.19%, IBU 35.42, SRM 17.53, Fermentables: (Light Crystal Malt, Dextrose) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 19:45 UTC