Hop Route IPA - Beer Recipe - Brewer's Friend

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Hop Route IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 9th 2014
1.067
1.016
6.7%
64.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.05 11.8%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 30 min 11.75 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.78 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.75 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 11.8%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 170 °F 60 min
5.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Modified Grain bill:
12.5 German Pale Ale
0.75 Special B
0.75 American Red Wheat

Original Grain bill :
12.5 lb American - Pale 2-Row
1 lb American - Caramel / Crystal 120L
0.75 lb American - Red Wheat

Original hops:
Centennial

Replaced with:
Amarillo

POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry.

POST BREW 8/8:
Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069

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  • Last Updated: 2015-06-21 13:29 UTC