Grisette - Beer Recipe - Brewer's Friend

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Grisette

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 29th 2020
1.046
1.011
4.5%
27.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 84.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 5.3%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Experimental XJA2/4362 oz Experimental XJA2/436 Hops Pellet 15.4 Boil 15 min 27.71 33.3%
2 oz Experimental XJA2/4362 oz Experimental XJA2/436 Hops Pellet 15.4 Dry Hop at 80 °C 7 days 33.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.1 Dry Hop 2 days 16.7%
1 oz Experimental XJA2/4361 oz Experimental XJA2/436 Hops Pellet 15.4 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.56 L. Suggest reducing initial water volume to 45.4 L and adding 1.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.4 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 47
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 57.4  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Nathan Roussel. All Grain, ABV 4.49%, IBU 27.71, SRM 3.66, Fermentables: (Pilsner, Rye, Red Wheat) Hops: (Experimental XJA2/436, Zythos)
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  • Last Updated: 2020-03-29 19:42 UTC