Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | cascade | Pellet | 5.4 | Boil at 212 °F | 60 min | 9.05 | 20% | |
1.50 oz | cascade | Pellet | 5.4 | Boil at 212 °F | 30 min | 20.87 | 60% | |
0.50 oz | Magnum | Leaf/Whole | 12.8 | Boil | 30 min | 14.99 | 20% | |
2.50 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 1 g /min | Fly Sparge | 175 °F | 158 °F | 60 min |
Starting Mash Thickness:
2.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.35 qt/lb | 4.99 | 20 |
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) | 5.67 | 22.7 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.82 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.3 | 25.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 7 | 28 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |