Sierra Pale Ale School Beer - Beer Recipe - Brewer's Friend

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Sierra Pale Ale School Beer

107 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Buruschykton Brewhouse
Calories: 107 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday March 29th 2020
1.032
1.012
2.7%
44.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 5.4 Boil at 212 °F 60 min 9.05 20%
1.50 oz cascade1.5 oz cascade Hops Pellet 5.4 Boil at 212 °F 30 min 20.87 60%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.8 Boil 30 min 14.99 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1 g /min Fly Sparge 175 °F 158 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.67 22.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.3 25.2  
Top off amount 0.7 2.8  
Going into fermentor 7 28  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

IG - 10.32

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  • Last Updated: 2020-05-07 02:35 UTC