Bourbon Mash (Flaked Maize) - Beer Recipe - Brewer's Friend

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Bourbon Mash (Flaked Maize)

382 calories 21.1 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Hop Utilization: 95.0899%
Calories: 382 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Sunday March 29th 2020
1.117
1.005
14.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 35%
3 lb American - Pale 6-Row3 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 15%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 50%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Red Star - disti
Amount:
2 Tbsp
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.47 21.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 6.27 25.1  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.

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  • Last Updated: 2022-10-19 10:53 UTC