Attlia's Karantän Öl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Attlia's Karantän Öl

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 29th 2020
1.051
1.013
4.9%
44.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 94.5%
0.05 kg Finland - Melanoid Malt0.05 kg Melanoid Malt 35 27 1.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.6 43.5%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil 60 min 31.82 56.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
0.30 g Protafloc Fining Boil 10 min.
1 tsp Hydrochloric acid Water Agt Primary 2 days
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 70 °C 65 °C 80 min
5 L Batch Sparge 70 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.7
Mash volume with grains (equipment estimates 23.3 L) 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Attlia's Karantän Öl" International Pale Lager beer recipe by Siggobaldus. BIAB, ABV 4.94%, IBU 44.42, SRM 7.49, Fermentables: (Maris Otter Pale, Melanoid Malt, Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Beer Nutrient, Protafloc, Hydrochloric acid)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 07:28 UTC